La Première, the experience of a Michelin-starred restaurant
Cuisine from great chefs
Enjoy an unforgettable culinary experience in the La Première cabins. Choose your gourmet menu from a selection of meat, poultry, fish, and vegetarian dishes. Currently, when departing from Paris, savor original recipes from the chef who was awarded three Michelin stars for his gastronomic restaurant, "Flocons de sel," and the title of Meilleur Ouvrier de France (MOF). You can also enjoy creations crafted by Chef Claire Heitzler, named Pastry Chef of the Year in 2013 and honored with the Jury's Grand Prize for eco-challenges for her pastry, "Claire." When departing from Singapore, discover creations from three-starred chef Julien Royer of the Odette restaurant. When departing from San Francisco, Miami, and Los Angeles, be enchanted by the inventive and poetic cuisine from chef Dominique Crenn, who has received three Michelin stars for their restaurant L’atelier Crenn.
On flights departing from Japan, Olivier Chaignon, the three-Michelin-starred chef of Tokyo’s "L'Osier," will treat you to his refined, vibrant, and mouthwatering creations.
Exceptional decor
Air France takes you on a journey with French table arts masters. Enjoy a prestigious meal on a table set at the time of your choice, with a white tablecloth and a collection designed by designer Jean-Marie Massaud: a porcelain plate signed Bernardaud, beveled glasses, and cutlery made by the Christofle house. The winged seahorse, the symbol of Air France, adorns each of these creations.
